Bambito Estate has been producing standout coffees in Panama’s Chiriquí Province for over a century. Still family-run, now into its fourth and fifth generation, this is a farm that’s grown with purpose – always focused on quality, never cutting corners.

Its location is something special: nestled between two mountain ridges, Bambito benefits from unique microclimates that bring depth and clarity to the cup. That attention to environment and process paid off in 2021, when the estate took 1st place in Best of Panama with a washed Geisha dubbed “Avalanche of Flavour.”

This lot is something different – a Natural Red Bourbon. Expect fruit-forward intensity and syrupy sweetness, backed by the precision that’s made Bambito a name to watch.